Tamales Panameños are a traditional Panamanian dish made from masa (corn dough) that is filled with a savory mixture of meat, vegetables, and spices. The mixture is wrapped in banana leaves and steamed until cooked through. The result is a delicious and flavorful tamale that is often enjoyed during special occasions and holidays. Tamales Panameños are a labor of love, as they require time and effort to prepare, but the end result is definitely worth it.
