Carimañolas are a popular Panamanian snack or appetizer made from yuca (cassava) dough that is filled with a savory mixture of ground meat, typically beef or chicken. The dough is shaped into a cylindrical form, filled with the meat mixture, and then deep-fried until golden and crispy. Carimañolas are often served with a side of salsa or hot sauce for dipping, making them a flavorful and satisfying treat.
