Patacones, also known as tostones, are a popular side dish in Panama made from green plantains. The plantains are sliced, fried until golden and crispy, then flattened and fried again. The result is a delicious and crispy treat that is often served as a side dish or as a base for other toppings such as shredded meat, cheese, or salsa. Patacones are a staple in Panamanian cuisine and are enjoyed by locals and visitors alike.
