Cocadas are a sweet and chewy dessert that is popular in Panama. They are made from a mixture of grated coconut, sugar, and condensed milk, which is then baked until golden and firm. Cocadas can be enjoyed on their own as a sweet treat, or they can be used as a topping for other desserts such as ice cream or cakes. They are a delicious and tropical dessert that is loved by both locals and tourists.
