Tekka Maki, also known as Tuna Roll, is a popular sushi roll that features fresh tuna as the main ingredient. It is a simple yet delicious sushi roll that can be enjoyed as a snack or a main course. Here is a recipe to make Tekka Maki at home: Ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, thinly sliced - Soy sauce for dipping - Wasabi and pickled ginger for serving Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place a bamboo sushi mat on a clean surface and put a sheet of nori on top of it. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving about 1 inch of space at the top. 4. Place a few slices of fresh tuna in a line across the center of the rice. 5. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with t... Leer más
