This classic Pico de Gallo Shrimp Cocktail recipe is a refreshing and flavorful twist on the traditional shrimp cocktail. Made with fresh ingredients like tomatoes, onions, cilantro, and jalapenos, this dish is perfect for any occasion. To make this delicious appetizer, you will need the following ingredients: - 1 pound of cooked shrimp, peeled and deveined - 2 cups of diced tomatoes - 1/2 cup of diced red onion - 1/4 cup of chopped fresh cilantro - 1 jalapeno, seeded and finely chopped - 2 tablespoons of lime juice - Salt and pepper to taste To prepare the Pico de Gallo Shrimp Cocktail, follow these steps: 1. In a large bowl, combine the diced tomatoes, red onion, cilantro, jalapeno, lime juice, salt, and pepper. Mix well. 2. Add the cooked shrimp to the bowl and gently toss to coat the shrimp with the Pico de Gallo mixture. 3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. 4. Serve the Pico de Gallo Shrimp Cocktail chilled, ... Leer más
