If you're a fan of spicy food, this Spicy Pico de Gallo Shrimp Cocktail recipe is for you. It takes the classic Pico de Gallo Shrimp Cocktail to the next level with the addition of extra heat. Here's what you'll need: - 1 pound of cooked shrimp, peeled and deveined - 2 cups of diced tomatoes - 1/2 cup of diced red onion - 1/4 cup of chopped fresh cilantro - 1 jalapeno, seeded and finely chopped - 2 tablespoons of lime juice - 1 teaspoon of hot sauce - Salt and pepper to taste To make the Spicy Pico de Gallo Shrimp Cocktail, follow these steps: 1. In a large bowl, combine the diced tomatoes, red onion, cilantro, jalapeno, lime juice, hot sauce, salt, and pepper. Mix well. 2. Add the cooked shrimp to the bowl and gently toss to coat the shrimp with the spicy Pico de Gallo mixture. 3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. 4. Serve the Spicy Pico de Gallo Shrimp Cocktail chilled, garnished with extra cilantro and lime wed... Leer más
