For a tropical twist on the classic Pico de Gallo Shrimp Cocktail, try this Mango Pico de Gallo Shrimp Cocktail recipe. The addition of sweet and juicy mangoes adds a burst of flavor to this refreshing dish. Here's what you'll need: - 1 pound of cooked shrimp, peeled and deveined - 2 cups of diced mango - 1/2 cup of diced red onion - 1/4 cup of chopped fresh cilantro - 1 jalapeno, seeded and finely chopped - 2 tablespoons of lime juice - Salt and pepper to taste To make the Mango Pico de Gallo Shrimp Cocktail, follow these steps: 1. In a large bowl, combine the diced mango, red onion, cilantro, jalapeno, lime juice, salt, and pepper. Mix well. 2. Add the cooked shrimp to the bowl and gently toss to coat the shrimp with the mango Pico de Gallo mixture. 3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. 4. Serve the Mango Pico de Gallo Shrimp Cocktail chilled, garnished with extra cilantro and lime wedges. This Mango Pico de Gal... Leer más
