Taberna La Bola is a historic tavern located in Sol Madrid. This tavern has been serving traditional Spanish cuisine since 1870 and is famous for its cocido madrileño, a hearty stew made with chickpeas, meat, and vegetables. The recipe for the cocido madrileño has been passed down through generations, and it remains a favorite among locals and tourists. In addition to the famous stew, Taberna La Bola also offers a variety of other traditional dishes, such as roast suckling pig and paella. The tavern has a cozy and rustic atmosphere, making it a popular spot for a traditional Spanish meal.
