This matcha red bean cake is a delicious and unique dessert that combines the earthy flavor of matcha with the sweetness of red bean paste. The cake is moist and fluffy, and the cream cheese frosting adds a tangy contrast to the sweetness of the cake. To make this cake, you will need matcha powder, red bean paste, flour, sugar, eggs, butter, and cream cheese. The cake is easy to make and can be enjoyed as a dessert or a snack.
