This matcha red bean mochi cake is a unique and delicious dessert that combines the chewy texture of mochi with the earthy flavor of matcha and the sweetness of red bean paste. The cake is made with glutinous rice flour, matcha powder, red bean paste, sugar, eggs, and milk. The cake is easy to make and can be enjoyed as a dessert or a snack. The chewy texture of the mochi and the sweet and nutty flavor of the red bean paste make this cake a favorite among many.
