This matcha red bean roll cake is a beautiful and delicious dessert that is perfect for any occasion. The cake is made with a light and fluffy sponge cake, a layer of red bean paste, and a layer of matcha whipped cream. To make this cake, you will need matcha powder, red bean paste, flour, sugar, eggs, butter, heavy cream, and powdered sugar. The roll cake is easy to make and is sure to impress your guests.
