Phad Phet Gai, also known as Spicy Stir-Fried Chicken, is a popular Thai dish that is bursting with flavors. This dish combines tender chicken, vibrant vegetables, and a spicy sauce to create a delicious and satisfying meal. Here is a recipe to make Phad Phet Gai at home: Ingredients: - 500 grams boneless chicken, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 1 onion, sliced - 1 bell pepper, sliced - 1 carrot, julienned - 2 tablespoons red curry paste - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sugar - 1/2 cup chicken broth - Fresh basil leaves, for garnish Steps: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and sauté for a minute until fragrant. 3. Add the sliced chicken to the wok and stir-fry until it is cooked through and lightly browned. 4. Push the chicken to one side of the wok and add the sliced onion, bell pepper, and julienned carrot. Stir-fr... Leer más
