This recipe is a simple and delicious way to enjoy the delicate flavor of hirame. The fish is grilled to perfection and served with a tangy lemon butter sauce. Here's what you'll need: Ingredients: - 2 hirame fillets - Salt and pepper to taste - 2 tablespoons butter - Juice of 1 lemon - 1 tablespoon chopped fresh parsley Instructions: 1. Preheat your grill to medium-high heat. 2. Season the hirame fillets with salt and pepper on both sides. 3. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. 4. While the fish is grilling, melt the butter in a small saucepan over medium heat. 5. Add the lemon juice and parsley to the melted butter and stir to combine. 6. Remove the fish from the grill and transfer to a serving platter. 7. Drizzle the lemon butter sauce over the grilled hirame. 8. Serve immediately and enjoy! This grilled hirame with lemon butter sauce is a perfect dish for a summer barbecue or... Leer más
