If you're a fan of raw fish, this hirame sashimi with ponzu sauce recipe is a must-try. The thinly sliced hirame is served with a zesty and refreshing ponzu sauce that enhances the natural flavors of the fish. Here's what you'll need: Ingredients: - 1 hirame fillet - 1/4 cup soy sauce - 2 tablespoons fresh lemon juice - 1 tablespoon rice vinegar - 1 tablespoon mirin - 1 teaspoon grated ginger - 1 teaspoon grated garlic - 1 green onion, thinly sliced Instructions: 1. Start by preparing the ponzu sauce. In a small bowl, whisk together the soy sauce, lemon juice, rice vinegar, mirin, grated ginger, and grated garlic. 2. Place the hirame fillet in the freezer for about 30 minutes to firm up. 3. Once the fish is firm, remove it from the freezer and slice it thinly with a sharp knife. 4. Arrange the hirame slices on a serving platter. 5. Drizzle the ponzu sauce over the hirame slices. 6. Garnish with thinly sliced green onions. 7. Serve immediately and enjoy! This hirame sashimi... Leer más
