If you're in the mood for something crispy and flavorful, hirame tempura is the way to go. This Japanese-style deep-fried dish is made with thinly sliced hirame fillets coated in a light and crispy batter. Here's what you'll need: Ingredients: - 2 hirame fillets - 1/2 cup all-purpose flour - 1/2 cup cornstarch - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup ice-cold water - Vegetable oil for frying Instructions: 1. Start by preparing the hirame fillets. Remove the skin and bones, if any, and cut the fillets into thin strips. 2. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. 3. Gradually add the ice-cold water to the flour mixture, whisking until you have a smooth batter. 4. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 5. Dip the hirame strips into the batter, making sure they are evenly coated. 6. Carefully place the coated hirame strips into the hot oil and fry until golden brown and crispy, abo... Leer más
