Kakiage is a popular Japanese dish made of tempura vegetable fritters. It is a delicious and crispy appetizer that can be enjoyed on its own or served with a dipping sauce. The secret to making perfect kakiage lies in the ingredients and the technique used to fry them. Here is a recipe for kakiage along with the step-by-step instructions: Ingredients: - 1 cup all-purpose flour - 1/2 cup ice-cold water - 1 egg - 1/2 teaspoon salt - Assorted vegetables (such as carrots, onions, sweet potatoes, and green beans) - Vegetable oil for frying Steps: 1. In a large bowl, whisk together the flour, ice-cold water, egg, and salt until well combined. The batter should be thick but still pourable. 2. Prepare the vegetables by cutting them into thin strips or julienne. 3. Heat vegetable oil in a deep frying pan or pot to about 350°F (175°C). 4. Dip the vegetables into the batter, making sure they are well coated. 5. Carefully drop the battered vegetables into the hot oil, one at a time, us... Leer más
