Banh Cuon Thit Nuong, also known as Grilled Pork Rice Rolls, is a popular Vietnamese dish that combines tender rice rolls filled with flavorful grilled pork. This dish is often enjoyed as a light and refreshing meal or snack. Here is a recipe to make Banh Cuon Thit Nuong at home: Ingredients: - 1 cup rice flour - 1/4 cup tapioca flour - 1/2 teaspoon salt - 2 cups water - 1/2 pound pork shoulder, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon honey - 1 tablespoon vegetable oil - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon black pepper - Fresh herbs (such as cilantro, mint, and Thai basil) - Bean sprouts - Lettuce - Rice paper wrappers - Dipping sauce (such as nuoc cham or hoisin sauce) Steps: 1. In a large bowl, whisk together the rice flour, tapioca flour, salt, and water until smooth. Let the batter rest for 30 minutes. 2. Meanwhile, marinate the pork slices in soy sauce, fish sauce, honey, vegetable oil, garlic p... Leer más
