This healthy lemon chiffon cake recipe is perfect for those who want a light and fluffy dessert without all the calories. Made with whole wheat flour, egg whites, and fresh lemon juice, this cake is low in fat and high in flavor. The cake is light and airy, with a delicate lemon flavor that is sure to please. Serve it with fresh berries and a dollop of whipped cream for a delicious and healthy dessert.
