This healthy matcha chiffon cake recipe is perfect for those who want a unique and flavorful dessert. Made with whole wheat flour, egg whites, and matcha powder, this cake is low in fat and high in antioxidants. The cake is light and airy, with a delicate matcha flavor that is sure to please. Serve it with a drizzle of honey and a sprinkle of sesame seeds for a delicious and healthy dessert.
