This healthy coconut chiffon cake recipe is perfect for those who want a tropical and flavorful dessert. Made with whole wheat flour, egg whites, and coconut milk, this cake is low in fat and high in fiber. The cake is light and fluffy, with a sweet coconut flavor that is sure to transport you to a tropical paradise. Serve it with fresh pineapple and a sprinkle of shredded coconut for a delicious and healthy dessert.
