This healthy blueberry chiffon cake recipe is perfect for those who want a fruity and refreshing dessert. Made with whole wheat flour, egg whites, and fresh blueberries, this cake is low in fat and high in antioxidants. The cake is light and airy, with a sweet blueberry flavor that is sure to please. Serve it with a dollop of whipped cream and a handful of fresh blueberries for a delicious and healthy dessert.
