This healthy strawberry chiffon cake recipe is perfect for those who want a sweet and summery dessert. Made with whole wheat flour, egg whites, and fresh strawberries, this cake is low in fat and high in vitamin C. The cake is light and fluffy, with a delicate strawberry flavor that is sure to please. Serve it with a scoop of low-fat ice cream and a few sliced strawberries for a delicious and healthy dessert.
