Cochinita Pibil is a traditional Mexican dish originating from the Yucatan Peninsula. It is a flavorful and succulent slow-roasted pork dish that is marinated in a citrusy and aromatic blend of spices. The name 'Cochinita Pibil' translates to 'baby pig cooked in a pit' in English, which refers to the traditional method of cooking the dish in an underground pit lined with banana leaves. However, this recipe provides a quick and easy alternative that can be prepared in a regular oven or slow cooker. Ingredients: - 2 pounds of pork shoulder, cut into chunks - 1 cup of orange juice - 1/2 cup of lime juice - 4 cloves of garlic, minced - 2 tablespoons of achiote paste - 1 tablespoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of ground cinnamon - Salt and pepper to taste Steps: 1. In a large bowl, combine the orange juice, lime juice, minced garlic, achiote paste, dried oregano, ground cumin, ground cinnamon, salt, and pepper. Mix well to form a marinade. 2. Add th... Leer más
