Kohada sashimi is a traditional Japanese dish that showcases the delicate flavor and texture of gizzard shad. To make this dish, you will need fresh kohada fillets, soy sauce, wasabi, and thinly sliced ginger. Start by cleaning the kohada fillets and removing any bones. Then, slice the fillets into thin pieces and arrange them on a plate. Serve the sashimi with soy sauce, wasabi, and ginger on the side. The combination of the tender fish with the salty soy sauce and spicy wasabi creates a harmonious balance of flavors. Enjoy this elegant and refreshing dish as an appetizer or part of a sushi platter.
