Kohada teriyaki is a delicious and flavorful dish that combines the richness of gizzard shad with the sweet and savory flavors of teriyaki sauce. To make this dish, you will need kohada fillets, soy sauce, mirin, sugar, and cooking oil. Start by marinating the kohada fillets in a mixture of soy sauce, mirin, and sugar for about 30 minutes. Then, heat some cooking oil in a pan and cook the fillets until they are golden brown and glazed with the teriyaki sauce. Serve the kohada teriyaki with steamed rice and vegetables for a complete meal. The combination of the tender fish and the sticky, caramelized teriyaki sauce creates a mouthwatering dish that is sure to impress.
