Kohada tempura is a unique and delicious way to enjoy gizzard shad. To make this dish, you will need kohada fillets, tempura batter mix, vegetable oil for frying, and dipping sauce. Start by cleaning the kohada fillets and removing any bones. Then, coat the fillets in tempura batter and deep fry them until they are crispy and golden brown. Serve the kohada tempura with a dipping sauce made from soy sauce, mirin, and dashi stock. The combination of the crispy tempura coating and the tender fish creates a delightful contrast of textures. Enjoy this dish as a main course or as part of a Japanese-style meal.
