Amritsari Paneer Tikka is a popular North Indian dish that is made with paneer (Indian cottage cheese) marinated in a flavorful mixture of spices and yogurt. The dish gets its name from Amritsar, a city in Punjab known for its rich culinary heritage. To make Amritsari Paneer Tikka, you can use a food processor to blend the marinade ingredients into a smooth paste. The marinade typically includes ingredients like ginger, garlic, green chilies, yogurt, lemon juice, and a blend of spices like cumin, coriander, turmeric, and garam masala. Once the paneer is marinated, it is skewered and grilled until golden and slightly charred. The result is a deliciously smoky and tangy paneer tikka that is perfect as an appetizer or a side dish. Serve it hot with mint chutney and enjoy the flavors of Amritsar in every bite.
