If you like your paneer tikka with a kick of spice, then Spicy Amritsari Paneer Tikka is the perfect recipe for you. Using a food processor, blend together a fiery marinade made with red chili powder, black pepper, and other spices. The paneer is then marinated in this spicy mixture, allowing the flavors to penetrate the cheese. Grill the marinated paneer until it turns golden brown and serve it hot with a squeeze of lemon juice. The Spicy Amritsari Paneer Tikka is a great option for those who enjoy bold and intense flavors.
