Amritsari Achari Paneer Tikka is a tangy and flavorful variation of the classic paneer tikka. In this recipe, a blend of pickling spices is used to marinate the paneer. The spices include mustard seeds, fennel seeds, fenugreek seeds, and nigella seeds, which give the tikka a unique and delicious taste. Using a food processor, grind the spices into a coarse powder and mix it with yogurt and other ingredients to create the marinade. Let the paneer marinate in this flavorful mixture for a few hours before grilling it to perfection. The Amritsari Achari Paneer Tikka is a delightful combination of tangy, spicy, and smoky flavors that will leave you craving for more.
