Amritsari Malai Paneer Tikka is a creamy and indulgent version of the classic paneer tikka. To make this recipe, blend together cashews, cream, and yogurt in a food processor to create a rich and luscious marinade. The paneer is then marinated in this creamy mixture, which adds a velvety texture and a mild sweetness to the tikka. Grill the marinated paneer until it turns golden brown and serve it hot with a sprinkle of chaat masala. The Amritsari Malai Paneer Tikka is a perfect choice for those who prefer a milder and creamier version of the dish.
