Amritsari Tandoori Paneer Tikka is a smoky and charred version of the classic paneer tikka. To achieve the authentic tandoori flavor, marinate the paneer in a mixture of yogurt, ginger-garlic paste, and a blend of tandoori spices. Using a food processor, blend together the spices like red chili powder, cumin, coriander, and garam masala to create a smooth paste. Let the paneer marinate in this flavorful mixture for a few hours before grilling it in a tandoor or an oven. The Amritsari Tandoori Paneer Tikka is a must-try for those who love the distinct smoky flavor of tandoori dishes.
