Amritsari Hariyali Paneer Tikka is a vibrant and refreshing version of the classic paneer tikka. The marinade for this recipe is made with a blend of fresh green herbs like coriander, mint, and spinach. Using a food processor, blend together the herbs along with ginger, garlic, green chilies, and yogurt to create a vibrant green paste. Marinate the paneer in this flavorful mixture and grill it until it turns golden and slightly charred. The Amritsari Hariyali Paneer Tikka is a great option for those who enjoy the freshness and aroma of green herbs in their dishes.
