Amritsari Dahi Paneer Tikka is a tangy and creamy variation of the classic paneer tikka. The marinade for this recipe is made with yogurt, lemon juice, and a blend of spices. Using a food processor, blend together the yogurt, spices, and other ingredients to create a smooth and creamy marinade. Let the paneer marinate in this tangy mixture for a few hours before grilling it to perfection. The Amritsari Dahi Paneer Tikka is a delightful combination of tangy and creamy flavors that will leave you wanting more.
