Amritsari Pudina Paneer Tikka is a refreshing and minty version of the classic paneer tikka. The marinade for this recipe is made with a blend of fresh mint leaves, coriander, and other spices. Using a food processor, blend together the mint leaves, coriander, ginger, garlic, and yogurt to create a flavorful green paste. Marinate the paneer in this minty mixture and grill it until it turns golden and slightly charred. The Amritsari Pudina Paneer Tikka is a great option for those who enjoy the cooling and refreshing taste of mint in their dishes.
