Amritsari Methi Paneer Tikka is a flavorful and aromatic version of the classic paneer tikka. The marinade for this recipe is made with a blend of fresh fenugreek leaves (methi), yogurt, and spices. Using a food processor, blend together the fenugreek leaves, ginger, garlic, green chilies, and yogurt to create a fragrant and tangy paste. Marinate the paneer in this methi mixture and grill it until it turns golden and slightly charred. The Amritsari Methi Paneer Tikka is a great option for those who enjoy the unique and earthy taste of fenugreek leaves in their dishes.
