Salmon and Cream Cheese Temaki is a delightful combination of flavors that will make you fall in love with this hand-rolled cone sushi. Gather the following ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound fresh salmon, thinly sliced - 4 ounces cream cheese, softened - 1 cucumber, julienned - Soy sauce and wasabi for serving Start by cooking the sushi rice according to the package instructions. Once cooked, season it with rice vinegar, sugar, and salt. To assemble the temaki, place a sheet of nori on a clean surface. Wet your hands with water to prevent sticking and take a handful of sushi rice, spreading it evenly on the lower half of the nori sheet. Leave a small border at the bottom. Spread a layer of softened cream cheese on top of the rice, followed by a few slices of fresh salmon and julienned cucumber. Roll the nori sheet into a cone shape, starting from the bottom left corn... Leer más
