Vegetable Temaki is a vegetarian-friendly hand-rolled cone sushi that will make you fall in love with its fresh and vibrant flavors. Gather the following ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - Assorted vegetables (carrots, cucumbers, avocado, bell peppers, etc.), julienned - Soy sauce and wasabi for serving Start by cooking the sushi rice according to the package instructions. Once cooked, season it with rice vinegar, sugar, and salt. To assemble the temaki, place a sheet of nori on a clean surface. Wet your hands with water to prevent sticking and take a handful of sushi rice, spreading it evenly on the lower half of the nori sheet. Leave a small border at the bottom. Arrange a variety of julienned vegetables on top of the rice. You can use carrots, cucumbers, avocado, bell peppers, or any other vegetables of your choice. Roll the nori sheet into a cone shape, starting from the b... Leer más
