Pitaroudia, also known as chickpea fritters, are a delicious and popular dish in Greek cuisine. Made with simple ingredients like chickpeas, onions, and herbs, these fritters are crispy on the outside and soft on the inside. They are perfect as a snack, appetizer, or even as a main course. Here is a recipe to make these mouthwatering Pitaroudia at home. Ingredients: - 2 cups dried chickpeas - 1 large onion, finely chopped - 3 cloves of garlic, minced - 1/2 cup fresh parsley, chopped - 1/2 cup fresh mint, chopped - 1 teaspoon ground cumin - 1 teaspoon baking powder - Salt and pepper to taste - Olive oil for frying Instructions: 1. Soak the dried chickpeas in water overnight. Drain and rinse them the next day. 2. In a food processor, blend the chickpeas until they form a coarse paste. 3. Transfer the chickpea paste to a large bowl and add the chopped onion, minced garlic, parsley, mint, cumin, baking powder, salt, and pepper. Mix well to combine all the ingredients. 4. Heat o... Leer más
