Eggplant Parmesan is a classic Italian dish that is loved by many. It is made by layering slices of eggplant with tomato sauce, mozzarella cheese, and Parmesan cheese, then baking until bubbly and golden brown. The result is a delicious and hearty meal that is perfect for any occasion. Serve it with a side of garlic bread and a green salad for a complete and satisfying meal.
