Baba Ghanoush is a Middle Eastern dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. It has a creamy and smoky flavor that is perfect for dipping pita bread or vegetables. It is also a great spread for sandwiches or wraps. To make it, simply roast the eggplant until it is soft and tender, then blend it with the other ingredients until smooth and creamy.
