Eggplant Curry is a flavorful and aromatic Indian dish that is perfect for vegetarians and meat-lovers alike. It is made by sautéing onions, garlic, and ginger in oil, then adding spices like cumin, coriander, and turmeric. The eggplant is then added to the pot and cooked until tender. Serve it with rice or naan bread for a delicious and satisfying meal.
