Grilled Eggplant is a simple and delicious way to enjoy this versatile vegetable. Simply slice the eggplant into rounds, brush with olive oil, and season with salt and pepper. Grill the eggplant until it is tender and charred, then serve it as a side dish or use it as a topping for burgers or sandwiches. You can also marinate the eggplant in a mixture of olive oil, garlic, and herbs for added flavor.
