Eggplant Lasagna is a healthier and lighter version of the classic Italian dish. Instead of using pasta, thinly sliced eggplant is used as the noodles. Layer the eggplant with tomato sauce, ricotta cheese, and mozzarella cheese, then bake until bubbly and golden brown. This dish is perfect for those who are looking for a low-carb or gluten-free option.
