Eggplant and Zucchini Gratin is a delicious and comforting dish that is perfect for a family dinner. It is made by layering sliced eggplant and zucchini with a creamy béchamel sauce and Parmesan cheese, then baking until bubbly and golden brown. This dish is perfect for those who are looking for a vegetarian option that is still hearty and satisfying.
