This Vegan Key Lime Pie recipe is perfect for anyone who wants to enjoy the tangy, sweet flavor of Key lime pie without using animal products. Made with a graham cracker crust and a filling made with coconut cream, silken tofu, agave nectar, and fresh Key lime juice, this pie is creamy, delicious, and vegan-friendly. Top it off with whipped coconut cream and lime zest for a delicious finishing touch.
