Ingredients: - 1 pound of Botan Ebi (Spot Prawns) - 2 tablespoons of soy sauce - 2 tablespoons of mirin - 1 tablespoon of honey - 1 tablespoon of sesame oil - 1 teaspoon of grated ginger - 1 clove of garlic, minced - Salt and pepper to taste Steps: 1. Preheat your grill to medium-high heat. 2. In a bowl, mix together the soy sauce, mirin, honey, sesame oil, grated ginger, minced garlic, salt, and pepper. 3. Peel and devein the Botan Ebi, leaving the tails intact. 4. Thread the prawns onto skewers, piercing through the tail and body. 5. Brush the prawns with the marinade mixture, making sure to coat them evenly. 6. Place the skewers on the preheated grill and cook for about 2-3 minutes per side, or until the prawns turn pink and opaque. 7. Remove the skewers from the grill and serve hot. Enjoy these delicious grilled Botan Ebi skewers as an appetizer or main course!
