Ingredients: - 1 pound of Botan Ebi (Spot Prawns) - Soy sauce for dipping - Wasabi and pickled ginger for serving Steps: 1. Start by preparing the Botan Ebi. Peel off the shell, leaving the tail intact. Make a shallow incision along the back of each prawn and remove the vein. 2. Rinse the prawns under cold water and pat them dry with a paper towel. 3. Place the prawns on a cutting board and slice them into thin pieces, about 1/4 inch thick. 4. Arrange the sliced prawns on a serving platter. 5. Serve the Botan Ebi sashimi with soy sauce for dipping, wasabi, and pickled ginger. Enjoy the fresh and delicate flavors of Botan Ebi sashimi!
