Ingredients: - 1 pound of Botan Ebi (Spot Prawns) - 1 cup of all-purpose flour - 1/2 cup of cornstarch - 1 teaspoon of baking powder - 1 cup of ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and a pinch of salt. 2. Gradually add the ice-cold water to the flour mixture, whisking until the batter is smooth. 3. Preheat vegetable oil in a deep fryer or large pot to 375°F (190°C). 4. Peel and devein the Botan Ebi, leaving the tails intact. 5. Dip each prawn into the batter, coating it evenly. 6. Carefully place the battered prawns into the hot oil and fry until golden brown, about 2-3 minutes. 7. Use a slotted spoon to remove the prawns from the oil and transfer them to a paper towel-lined plate to drain excess oil. 8. Season the Botan Ebi tempura with salt while it's still hot. Enjoy the crispy and flavorful Botan Ebi tempura as a delicious appetizer or main course!
