Kaiware, also known as radish sprouts, are a popular ingredient in Japanese cuisine. They have a crisp texture and a slightly spicy flavor, making them a perfect addition to sushi rolls. In this recipe, we will show you how to make delicious Kaiware rolls using a food processor. Ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1/2 cup Kaiware (radish sprouts) - 1/2 cucumber, julienned - 1 avocado, sliced - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sugar - Wasabi and pickled ginger for serving Instructions: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. In a small bowl, mix together the soy sauce, rice vinegar, and sugar. Set aside. 3. Place the sushi rice in a food processor and pulse a few times until it becomes slightly sticky. 4. Lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 5. Wet your hands with water to prevent the rice from sticking. Take a handf... Leer más
